Muffaletta SandwichSubmitted by: DHJARRAH
1 Round Italian loaf, slightly hollowed out
2/3 c. Olive Tapenade
2 c. Shredded Lettuce
4 oz. Sliced Mortadella
4 oz. Sliced Ham
4 oz. Provolone
1 Tomato, coarsley chopped
Spread half the tapenade over the bottom half.
Layer the lettuce, mortadella, ham, and provolone.
Top with chopped tomato.
Spread the remaining tapenade into the hollowed top half of the bread.
Place the top over the bottom, wrap tightly with plastic wrap and refrigerate for 30min to 6 hours.
Cut into 6 pieces (like a pizza) and serve.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user DHJARRAH.