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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 5.0 g
  • Cholesterol: 13.1 mg
  • Sodium: 493.6 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Baked Potato Soup calories by ingredient
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Baked Potato Soup

Submitted by: AMSCHNEE

Introduction

If you like potato soup you will love this variation! If you like potato soup you will love this variation!
Number of Servings: 12

Ingredients

    2 large potatoes cubbed
    1/4 c butter
    1/4 c flour
    26 oz chicken stock
    1 tsp salt
    1 tsp black pepper
    1/4 tsp garlic powder
    1 12 oz can corn + the water from the can
    1 tbsp real bacon bits
    1 c shredded low fat cheddar cheese
    1/2 c fat free half and half

    Garnish:
    Green onions
    Low fat sour cream

Directions

Peel and cube potatoes. Microwave until tender. While potatoes are cooking, melt butter in large sauce pan. Add flour and combine (make a rue). Add chicken stock, salt, pepper, garlic powder, half and half and corn. Bring to a boil until thicken. Stir in bacon and cheese until cheese is melted. Add potatoes. Garnish with green onions and sour cream. Makes 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user AMSCHNEE.






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