Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 349.3
- Total Fat: 24.4 g
- Cholesterol: 119.1 mg
- Sodium: 603.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.2 g
- Protein: 17.5 g
View full nutritional breakdown of Mom's Meatloaf calories by ingredient
Mom's Meatloaf
Submitted by: TWOFROGSINAPAILNumber of Servings: 8
Ingredients
-
2 beaten eggs
3/4 C. Tomato Sauce
2/3 C. bread crumbs
2 Tbsp grated onion
1/2 tsp. salt
1/2 tsp. sage
1 Tbsp. black pepper
1 1/2 pounds ground beef
Sauce:
1/4 C. Catsup
1 tsp dry mustard or yellow mustard
2 Tbsp brown sugar
Directions
Combine eggs, tomato sauce, bread crumbs, onion, salt, sage & pepper. Add beef and mix well. Pat mixture into 8 1/2" x 4 1/2" x 2 1/2" loaf dish. Bake at 350 degrees for 1 hour. Combine remaining ingredients. Spread over meatloaf. Bake 15 minutes longer. Makes 6 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TWOFROGSINAPAIL.
Number of Servings: 8
Recipe submitted by SparkPeople user TWOFROGSINAPAIL.
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