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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 446.2
  • Total Fat: 24.8 g
  • Cholesterol: 79.1 mg
  • Sodium: 1,188.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 21.2 g

View full nutritional breakdown of Ham & Pasta w/ veggies calories by ingredient
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Ham & Pasta w/ veggies

Submitted by: NANCYANNE1956

Introduction

I came up with this recipe to help use up ham after a holiday. Can be divided & frozen to be used for a future dinner(s). As there is only my Husband & I at home, I divide this into several meals & freeze the extra for future use. I came up with this recipe to help use up ham after a holiday. Can be divided & frozen to be used for a future dinner(s). As there is only my Husband & I at home, I divide this into several meals & freeze the extra for future use.
Number of Servings: 10

Ingredients

    1-16 oz box of whole wheat pasta
    1 jar of Bertolli Alfredo Sauce
    1 bag of frozen dark green veggies
    1 stick of butter
    16 oz of left over ham, cubed

Directions

slightly under cook the pasta. At the end of the cooking time, add frozen veggie & cubed ham to heat through. Drain water & return mixture to pan. Add stick of butter & jar of sauce to pan & heat through.

Can be served at this point or put in a oven proof dish and baked in the oven. Can be frozen in the oven proof dish to be used at a future date

Number of Servings: 10

Recipe submitted by SparkPeople user NANCYANNE1956.






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Member Ratings For This Recipe

  • I made several alterations...using fresh steamed carrots, cauliflower and celery, and no butter. topped with cheese.
    was delicious!! thanks for a great starting point! - 12/26/09

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