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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.4
  • Total Fat: 6.4 g
  • Cholesterol: 59.8 mg
  • Sodium: 1,220.2 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 9.6 g
  • Protein: 31.8 g

View full nutritional breakdown of Chicken Enchilada Casserole calories by ingredient
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Chicken Enchilada Casserole

Submitted by: ILLUDWINNEPOOH4

Introduction

p. 102, Cooking Light, uses Chipotle Black Bean Chile recipe, p. 101 p. 102, Cooking Light, uses Chipotle Black Bean Chile recipe, p. 101
Number of Servings: 4

Ingredients


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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ILLUDWINNEPOOH4.





TAGS:  Poultry |

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