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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.1 g

View full nutritional breakdown of Pizza Dough calories by ingredient
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Pizza Dough

Submitted by: JMARK44


Number of Servings: 8

Ingredients

    1 Pkg Rapid Rise Yeast
    1 cup warm water
    1/4 cup sugar
    2 T vegetable oil
    3 cups flour

Directions

Mix yeast, water, oil, and sugar with whisk. Add flour and mix until thick. Pour onto floured surface and kneed 20 times or until smooth. Let sit covered for 15 minutes. Roll out on floured surface and place on round cooking sheet with favorite toppings. Bake in 425 degree oven until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user JMARK44.






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