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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.8
  • Total Fat: 7.7 g
  • Cholesterol: 25.9 mg
  • Sodium: 1,207.5 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.8 g

View full nutritional breakdown of Bacon-Corn Chowder calories by ingredient
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Bacon-Corn Chowder

Submitted by: MDSHEPARD

Introduction

EASY MEAL! Make some cornbread and add some orange slices to make this a complete meal. This is one of the fastest soups I have ever made and very good too! Definitely a family favorite! EASY MEAL! Make some cornbread and add some orange slices to make this a complete meal. This is one of the fastest soups I have ever made and very good too! Definitely a family favorite!
Number of Servings: 8

Ingredients

    1 pkg of REAL bacon bits -- 2 oz.
    3 cans of cream of potato soup
    3 cups milk, non-fat
    3 cups frozen whole kernel corn
    1 Large can of potato chuncks or 3 baked potatoes peeled and chopped into bite sizes

Directions

Pour soup, corn and milk into large saucepan or soup pot. Heat 5 minutes, add bacon bits, heat 5 more minutes. Simmer. Makes 8 one cup portions.

Number of Servings: 8

Recipe submitted by SparkPeople user MDSHEPARD.






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  • 1 of 1 people found this review helpful
    This looks like a yummy dish but check out the sodium per serving. Over 1200 mg in one meal is a little too much for me. - 4/15/09

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  • I make this recipe all the time omitting the milk and using water or chicken broth (lactose intolerant), and 3 cans of creamed corn and real bacon. I also saute onions to throw in and sometimes if I have extra money, king crab. This is very easy to make and very tasty! In fact I made it last night! - 4/11/11

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  • Excellent!! - 4/14/09

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