Kraftfoods Simply Lasagna

1 lb ground turkey
2 cups Kraft 2% mozzarella cheese
16 oz. 1% cottage cheese
.25 cup dried parsley
1 large egg
1 jar spaghetti sauce
1 cup water
12 lasaga noodles, uncooked

HEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.

DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup sauce. Repeat layers twice. Top with remaining noodles, sauce and cheeses. Cover with greased foil.

BAKE 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JBRADSH0.