- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 381.4
- Total Fat: 6.6 g
- Cholesterol: 84.4 mg
- Sodium: 612.6 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.3 g
- Protein: 34.0 g
Slow Cooker Pulled BBQ BeefSubmitted by: THEMNEMOSYNE
IntroductionYou will not believe how simple and easy this is! You will not believe how simple and easy this is!
2 - 2 1/2 lbs chuck roast, trimmed and cubed
1 - 1 1/2 cups barbecue sauce
2 cups sweet onion, vertically sliced
Whole-wheat or whole grain buns
Remove beef from crockpot with a slotted spoon. Shred beef with two forks. Return beef to crockpot, mix well. Cover and heat through for an additional 10 minutes.
Serve about 1/4 cup beef mixture on the whole-wheat buns.
Number of Servings: 8
Recipe submitted by SparkPeople user THEMNEMOSYNE.