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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.7
  • Total Fat: 10.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 144.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Chicken Spaghetti

Submitted by: CARLEI


Number of Servings: 8

Ingredients

    Ingredients:
    Lactaid 2% Milk, 0.50 cup
    Extra Virgin Olive Oil, 1 tbsp
    Rotel Tomatoes and Green Chilies, 1.50 cup
    Campbell's Cream of Mushroom Soup (98% fat free, condensed), 10.75 oz
    Campbell's Cream of Chicken Soup (98% fat free, condensed), 10.75 oz
    Vermicelli, 8 oz
    Great Value Chunk Chicken Breast in Water (98% fat free), 12.5 oz
    Great Value Fancy Shredded Fiesta Blend Cheese, 2 cup

Directions

*Cook spaghetti and drain water, putting cooked spaghetti back in pot.
*Add soups, rotel tomatoes, chicken, and milk.
*Mix in pot with spaghetti.
*Pour into pan.
*Top with cheese.
*Cook in oven on 325 degrees for 30 minutes.


Number of Servings: 8

Recipe submitted by SparkPeople user CARLEI.






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