Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 236.2
- Total Fat: 9.8 g
- Cholesterol: 28.7 mg
- Sodium: 129.3 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.3 g
View full nutritional breakdown of Pineapple Sheet Cake calories by ingredient
Pineapple Sheet Cake
Submitted by: GOTTABESOMEBODYIntroduction
Not low calorie, but oh, it's soooo good. It's got fruit! Fruit is good for you. lol Not low calorie, but oh, it's soooo good. It's got fruit! Fruit is good for you. lolNumber of Servings: 32
Ingredients
-
Cake:
2 cups sugar
2 cups flour
2 eggs
1 cup chopped nuts (pecans)
2 teaspoons baking soda
1 teaspoon vanilla
1/2 teaspoon salt (pinch)
20 oz can of crushed pineapple
Icing:
1pkg Cream Cheese softened (8 oz.)
1 box (1 lb) powdered sugar
1/2 cup butter
1 tsp vanilla
1/2 cup chopped nuts
Directions
Combine cake ingredients until smooth. Pour into 15x10 baking pan (sheet cake). Bake at 350 for 35 minutes.
for icing: Mix all the ingredients except the nuts until smooth. Spread over cake, sprinkle with nuts.
Number of Servings: 32
Recipe submitted by SparkPeople user SOAPFAN.
for icing: Mix all the ingredients except the nuts until smooth. Spread over cake, sprinkle with nuts.
Number of Servings: 32
Recipe submitted by SparkPeople user SOAPFAN.
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