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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 318.4
  • Total Fat: 10.8 g
  • Cholesterol: 31.2 mg
  • Sodium: 1,184.3 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.6 g

View full nutritional breakdown of homemade potato soup calories by ingredient
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homemade potato soup

Submitted by: CHARLENE8819


Number of Servings: 9

Ingredients

    6 potatoes, peeled
    2 leeks, coarsley chopped
    2 onions, chopped
    1 carrot, peeled and chopped
    1 stalk celery, sliced
    1 Tbsp parsley flakes
    1/3 cu[ butter
    5 cup water
    4 chicken bouillon cubes
    1 Tbsp salt
    Pepper to taste
    1 1/2 cup half and half
    chopped chives

Directions

Cut potatoes into bite-sized pieces. Combine with vegetables, parsley flakes, butter, water, bouillon cubes and seasonings in Crock Pot; mix well. Cook on Low for 9-11 hours or on High for 2-3 hours. Stir in half and half. Cook for 1 hour longer. Mash vegetables with potato masher if desired. Ladle into soup bowls. Garnigh with chopped chives.

Number of Servings: 9

Recipe submitted by SparkPeople user CHARLENE8819.






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