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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.8
  • Total Fat: 8.7 g
  • Cholesterol: 112.2 mg
  • Sodium: 516.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 39.6 g

View full nutritional breakdown of Crock Pulled Pork calories by ingredient
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Crock Pulled Pork

Submitted by: IAMSUCCEEDING


Number of Servings: 8

Ingredients

    2 1/2 pounds pork tenderloin
    1c ketchup
    2 1/2 T brown sugar
    2 1/2 T cider vinegar
    1 1/2 T Worcestershire sauce
    1T spicy brown mustard
    Tabasco to taste


Directions

Place pork in Crockpot (I use frozen steaks).
Mix remaining ingredients and pour over pork. Cover and cook on low 8 hours (4 to 5 if not frozen).
Enjoy over brown rice or on rolls.(not included in NI)


Number of Servings: 8

Recipe submitted by SparkPeople user IAMSUCCEEDING.






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