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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.1
  • Total Fat: 11.9 g
  • Cholesterol: 79.1 mg
  • Sodium: 508.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.0 g

View full nutritional breakdown of shugarmoms breakfast bake calories by ingredient
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shugarmoms breakfast bake

Submitted by: THENHEATHERSAID


Number of Servings: 16

Ingredients

    8 slices of bread, cubed
    1 lb breakfast sausage, browned and drained
    4 eggs, lightly beaten
    2 1/2 c milk
    2 c. shredded cheese
    1 can cream of mushroom soup
    1 tsp. dry mustard
    1/2 c. milk

Directions

layer first two ingredients in a 9x13 inch pan
in a seperate bowl, mix the eggs and 2 1/2 c. milk
pour over the bread & sausage
Top evenly with cheese.
Mix soup, mustard, & 1/2 cup milk.
Cover cheese.
Refridgerate for 8 hrs, or over night.
Bake for 90 minutes at 350 degrees.

YUMMY!

Number of Servings: 16

Recipe submitted by SparkPeople user MOORESHUGAR.





TAGS:  Beef/Pork |

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