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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 667.7 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Jamaican Jerk Sauce calories by ingredient
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Jamaican Jerk Sauce

Submitted by: RIKKICAREY

Introduction

Used to marinade meat or add to sauces generaly 1/4 per recipe is needed. Used to marinade meat or add to sauces generaly 1/4 per recipe is needed.
Number of Servings: 10

Ingredients

    Scallions, raw, 6 medium (4-1/8" long) thinly sliced
    Shallots, 4 tbsp minced
    Garlic, 2 clove minced
    Ginger Root, 3 tsp peeled and minced
    Scotch Bonnet or Habanero, 1 pepper minced
    Allspice ground, 1 tbsp
    Pepper, black fresh ground, 1 tbsp
    Pepper, red or cayenne, ground .25 tsp
    Cinnamon, ground, 1 tsp
    Nutmeg, ground, .5 tsp
    Thyme, fresh, 4 tsp
    Salt coarse, 1 tsp
    Brown Sugar, 3 tsp packed
    Orange Juice, .5 cup
    Red Wine Vinegar, 4 tbsp
    Rice Wine Vinegar, 8 tbsp
    *Soy Sauce, .25 cup
    Olive Oil, .25 cup

Directions

Combine Scallions, shallots, garlic and chili. Set aside.
COmbine the spices in separate bowl, whisk in orange juice, vinegars and soy sauce. Drizzle in the oil while shisking constantly.
Add the scallion misture and stir. Let sit min 1 hour before using. Frezzes well in small containers for future use.
We generally use this 1/4 - 1/2 cup at a time to marinate beef, pork or poultry. Also works well added to cream of mushroom soup for a jerk sauce.

Number of Servings: 10

Recipe submitted by SparkPeople user RIKKICAREY.






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