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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 1.0 g
  • Cholesterol: 2.5 mg
  • Sodium: 320.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Seafood Salad calories by ingredient
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Seafood Salad

Submitted by: TKNCNTRL

Introduction

Seafood Salad Seafood Salad
Number of Servings: 2

Ingredients

    1/2 Cup crab meat (or immitation)
    1 wedge Laughing cow garlic and herb cheese

Directions

Combine ingredients serve with crackers, toast or on salad.

Makes 2 (1/4 cup) servings

Number of Servings: 2

Recipe submitted by SparkPeople user TKNCNTRL.




TAGS:  Snacks |


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