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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 13.8 g
  • Cholesterol: 211.0 mg
  • Sodium: 205.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.8 g

View full nutritional breakdown of Dutch Baby calories by ingredient
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Dutch Baby

Submitted by: KFCOOKE
Dutch Baby

Introduction

A Dutch Baby is basically a cross between a pancake and a popover. Serve it with fresh berries or nothing more than jam or a lavish sprinkling of lemon sugar. A Dutch Baby is basically a cross between a pancake and a popover. Serve it with fresh berries or nothing more than jam or a lavish sprinkling of lemon sugar.
Number of Servings: 4

Ingredients

    * 3 Eggs, at room temperature
    * 2% Milk, 2/3 cup
    *All-Purpose White Flour, 2/3 cup
    * Salt, 1/8 tsp
    * Cinnamon, 1/8 tsp
    * Nutmeg, 1/8 tsp
    * Vanilla Extract, 1/4 tsp
    * Butter, salted, 3 tbsp

Directions

* Put a 10" skillet on middle rack of oven and preheat oven to 450F.
* Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
* Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.
* Serve immediately, topped with lemon sugar.

Number of Servings: 4

Recipe submitted by SparkPeople user KFCOOKE.






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