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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 2.6 g
  • Cholesterol: 14.8 mg
  • Sodium: 332.8 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 9.5 g

View full nutritional breakdown of Cabbage & Sausage Dinner calories by ingredient
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Cabbage & Sausage Dinner

Submitted by: CARESTEPH

Introduction

A short cut to having to peel / chop potatos and onions is to use a bag of Simply Potatoes with onions. Add Salt & Pepper to taste. A short cut to having to peel / chop potatos and onions is to use a bag of Simply Potatoes with onions. Add Salt & Pepper to taste.
Number of Servings: 5

Ingredients

    - 1 Medium Head Cabbage, chopped OR 3/4 bag of pre-shredded cabbage for cole slaw
    - 1 Pound Turkey Sausage (Louis Rich)
    - 6 Potatos Chopped
    - 1 C Chicken Broth, 99% Fat Free
    - 1 Onion Quartered
    - Salt & Pepper to Taste

Directions

1. Preheat oven to 400 Degrees
2. In a large bowl, mix together the cabbage, sausage, potatoes and broth. Transfer to a 9 x 13 inch backing dish and bake covered with foil for 30 minutes or until potatos are soft.

Makes 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user CARESTEPH.






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