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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 378.2
  • Total Fat: 15.9 g
  • Cholesterol: 60.1 mg
  • Sodium: 484.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 28.9 g

View full nutritional breakdown of Campfire Cowboy Potatoes calories by ingredient
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Campfire Cowboy Potatoes

Submitted by: MDSHEPARD
Campfire Cowboy Potatoes

Introduction

My daughter learned to cook this recipe while at Girl Scout camp a few years ago. It is a must have at every camping trip we take. It is simple to do and a family fun activity for campfire fun! Serve with salad and rolls for a complete meal. My daughter learned to cook this recipe while at Girl Scout camp a few years ago. It is a must have at every camping trip we take. It is simple to do and a family fun activity for campfire fun! Serve with salad and rolls for a complete meal.
Number of Servings: 12

Ingredients

    3 LARGE cans of diced potatoes or 8 cups raw
    3 cans of peas
    1 cup chopped onion
    3 pounds extra lean ground beef
    4 cups low-fat shredded cheddar cheese
    Cavendars' Greek Seasoning (or any all-purpose seasoning that your family likes)

Directions

This can be done on the stove top (Dutch oven) or over a campfire (cast iron Dutch oven) -- either way, cooking times are about the same (campfire may be faster). Cook ground beef and onion together until all pink is gone. Drain. Add potatoes, peas, cheese and seasoning, mix together and heat through for about 10-15 minutes. Serve with wheat dinner rolls and a salad. Makes 12 one cup servings -- great for company since it makes so much. Of course, you could cut in half for family size portion too.

Number of Servings: 12

Recipe submitted by SparkPeople user MDSHEPARD.






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