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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.7
  • Total Fat: 13.5 g
  • Cholesterol: 22.0 mg
  • Sodium: 791.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 13.6 g

View full nutritional breakdown of Peasent Spagetti calories by ingredient
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Peasent Spagetti

Submitted by: DCOYNE

Introduction

A light tomato sauce full of flavor A light tomato sauce full of flavor
Number of Servings: 4

Ingredients

    8 Roma Tomatoes
    2 Tbls Olive Oil
    4 Oz Prosciutto
    1 Lbs Whole Wheat Pasta
    1 clove garlic


    Salt, Pepper, Basil, Cheese to garnish

Directions

Boil Roma tomatoes in water until it is easy to remove skins. Remove tomatoes from water and remove tomato skins, slice tomatoes and set aside. Boil past as directed in tomato water. Add olive oil and a bit of garlic to deep skillet. Sautee until garlic is tender. Add tomatoes and basil to skillet, cook for 5 minutes. Add prosciutto and toss pasta with sauce. Garnish with fresh basil, cheese, salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user DCOYNE.






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