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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 8.6 g
  • Cholesterol: 54.5 mg
  • Sodium: 614.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.9 g

View full nutritional breakdown of Pork Chops calories by ingredient
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Pork Chops

Submitted by: LCOSTIANES

Introduction

Crock pot pork chops with cream of celery soup. Crock pot pork chops with cream of celery soup.
Number of Servings: 4

Ingredients

    Pork Chop
    Cream of Celery soup
    1/2 can of water

Directions

Brown two pork chops, pour cream of celery soup on top and 1/2 a can of water. Cook in crock pot until done. Additional seasonings optional. Serving size 2 - 12 oz ea or 4 - 6 oz ea

Number of Servings: 4

Recipe submitted by SparkPeople user LCOSTIANES.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Moms recipe! just change cream of celery to golden mushroom! delicious and easy to make! - 4/12/11

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  • Incredible!
    1 of 1 people found this review helpful
    I have looked EVERYWHERE for this recipe! It's not even on the Campbells' website. Dumb as it sounds I simply could not remember how much water. As a kid we didn't have a crock pot - we browned first and then cooked them in the oven. The sauce is AWESOME on mashed potatoes!! THANK YOU! - 8/28/09

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