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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 8.2 g
  • Cholesterol: 161.0 mg
  • Sodium: 155.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Veggie Fried Rice calories by ingredient
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Veggie Fried Rice

Submitted by: CANDIS799


Number of Servings: 4

Ingredients

    2 C. rice (cooked and cooled)
    2 C. mixed frozen veggies
    2 tsp. EVOO
    3 eggs, scrambled

Directions

Heat EVOO in large frying pan. Add frozen veggies and saute for a couple min. Add rice and warm through. Scramble eggs in separate pan. Add scrambled eggs to rice mixture and stir. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CANDIS799.





TAGS:  Vegetarian Meals |

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