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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.5
  • Total Fat: 6.8 g
  • Cholesterol: 86.9 mg
  • Sodium: 940.5 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.9 g

View full nutritional breakdown of Super Easy Chicken Pot Pie calories by ingredient
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Super Easy Chicken Pot Pie

Submitted by: DISPATCHERCHICK


Number of Servings: 4

Ingredients

    1 can Cream of Chicken Soup (98% Fat Free)
    1 9 ounce pacakage frozen mixed vegatable thawed
    1 cup chicken cooked and cubed
    1 1/4 cup Bisquick Heart Smart
    1/2 cup 2% Milk
    1 Egg

Directions

Mix soup, vegatables and chicken in a 9 inch pie plate. In a separte bowl mix milk, egg and baking mix: pour over chicken mixture. Bake at 400 for 30 minutes or until golden brown.

Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DISPATCHERCHICK.






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