Chicken Pita Pockets

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 3.7 g
  • Cholesterol: 41.7 mg
  • Sodium: 785.0 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.9 g

View full nutritional breakdown of Chicken Pita Pockets calories by ingredient
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Submitted by: CUDA440

Introduction

Quick and easy. Leftovers are great for lunch. Under 300 calories and under 5 grams of fat Quick and easy. Leftovers are great for lunch. Under 300 calories and under 5 grams of fat
Number of Servings: 6

Ingredients

    6 - Large Pita bread pockets
    2 chicken breast halves (1 whole) cut into pieces
    3/4 cup Prego Spaghetti Sauce
    3 servings of Hormel Turkey Pepperoni

Directions

Cut chicken into bite sized pieces. Cook in skillet stirring when needed until no longer pink. Add in the Turkey pepperoni and the spaghetti sauce. heat till warm. Cut the Pita bread in half and warm in microwave for 1 minute (turning half way through) Then stuff the pockets with the chicken mixture and eat. Makes a total of 12 pockets, 2 pockets per serving.

You could add some Zuccini, and or lettuce, as well.

Number of Servings: 6

Recipe submitted by SparkPeople user CUDA440.





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