SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Ice Cream Cake calories by ingredient
Report Inappropriate Recipe

Ice Cream Cake

Submitted by: MUSHY1953

Introduction

orea Cookies
Ice Cream
Hot Fudge
Caramel
orea Cookies
Ice Cream
Hot Fudge
Caramel

Number of Servings: 1

Ingredients

    1 lb package of Reduced Fat Oreo Cookie
    1 gallon of Fat Free French Vanilla Ice Cream
    1 jar of Smucker's Sugar Free Caramel
    1 jar of Smucker's Sugar Free Hot Fudge

Directions

Crush up cookies night before. Spread in regular size flat cake pan. Put in freezer over night. Set small portion aside for top of the Ice Cream.

When ready to do next day, get the ice cream out at least couple hours before ready to put it on, until its soft enough to spread over cookie crumbs. Hot spoon helps spread easy.

Ice is on, now pour Caramel on the Ice Cream and also pour (hot) Hot Fudge on.




Number of Servings: 1

Recipe submitted by SparkPeople user MUSHY1953.






Great Stories from around the Web


Rate This Recipe