Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 386.5
- Total Fat: 6.3 g
- Cholesterol: 217.4 mg
- Sodium: 685.1 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 2.6 g
- Protein: 18.1 g
View full nutritional breakdown of Pineapple Quickbread calories by ingredient
Pineapple Quickbread
Submitted by: JEANSHEP2Introduction
A recipe developed years ago while doing WW. I shared with many and it became a favorite for the entire community. Very good for breakfast. A recipe developed years ago while doing WW. I shared with many and it became a favorite for the entire community. Very good for breakfast.Number of Servings: 1
Ingredients
-
1/2 cup crushed pineapple, undrained
1/3 cup non-fat dry milk
1 egg
1 oz. dry cornmeal (2 tablespoons)
2 tablespoons flour
2 teaspoons sugar
1 teaspoon baking powder
Directions
Preheat oven to 350 degrees.
Combine all ingredients in blender container and process until mixed but not completely smooth.
Line six-cup regular or 12-cup mini-size muffin pan with paper liners and divide mixture evenly. (Or spray with cooking spray.)
Bake for about 15 minutes or until a toothpick inserted comes out dry.
This makes ONE serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JEANSHEP2.
Combine all ingredients in blender container and process until mixed but not completely smooth.
Line six-cup regular or 12-cup mini-size muffin pan with paper liners and divide mixture evenly. (Or spray with cooking spray.)
Bake for about 15 minutes or until a toothpick inserted comes out dry.
This makes ONE serving.
Number of Servings: 1
Recipe submitted by SparkPeople user JEANSHEP2.
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