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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.5
  • Total Fat: 6.3 g
  • Cholesterol: 217.4 mg
  • Sodium: 685.1 mg
  • Total Carbs: 66.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.1 g

View full nutritional breakdown of Pineapple Quickbread calories by ingredient
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Pineapple Quickbread

Submitted by: JEANSHEP2

Introduction

A recipe developed years ago while doing WW. I shared with many and it became a favorite for the entire community. Very good for breakfast. A recipe developed years ago while doing WW. I shared with many and it became a favorite for the entire community. Very good for breakfast.
Number of Servings: 1

Ingredients

    1/2 cup crushed pineapple, undrained
    1/3 cup non-fat dry milk
    1 egg
    1 oz. dry cornmeal (2 tablespoons)
    2 tablespoons flour
    2 teaspoons sugar
    1 teaspoon baking powder

Directions

Preheat oven to 350 degrees.

Combine all ingredients in blender container and process until mixed but not completely smooth.

Line six-cup regular or 12-cup mini-size muffin pan with paper liners and divide mixture evenly. (Or spray with cooking spray.)

Bake for about 15 minutes or until a toothpick inserted comes out dry.

This makes ONE serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JEANSHEP2.






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