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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.1
  • Total Fat: 7.9 g
  • Cholesterol: 41.4 mg
  • Sodium: 567.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Workin' Woman's Easy Tuna Casserole calories by ingredient
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Workin' Woman's Easy Tuna Casserole

Submitted by: ZENOBIAVH

Introduction

I just made this and am eating RIGHT NOW. It is so good! I just made this and am eating RIGHT NOW. It is so good!
Number of Servings: 8

Ingredients

    1 Can of Cream of Celery Condensed Soup 98% Fat Free
    4 Cans Starkist chunk light Tuna in water (3 oz)
    1.5 Cup Fat Free Milk
    1 box Barilla Whole Grain Rotini (13.5oz)
    1 cup Shredded Cheddar Cheese,
    1 bag (or to taste) Frozen Peas

Directions

1. Heat oven to 350 degrees
2. Boil noodles until al dente (not cooked all the way)
3. Mix Peas, Tuna, Cream of Celery in a bowl
4. Add noodles to the Peas, Tuna, Cream of Celery together
5. Place the mixture in a casserole dish and spread out the mixture - ADD SEA/KOSHER SALT and PEPPER TO TASTE!!!!!!
6. Pour milk evenly over the mixture
7. Cook in oven for 50 minutes
8. Sprinkle cheese evenly over partially cooked casserole
9. Cook in oven for 10 more minutes

TASTES AWESOME!

Number of Servings: 8

Recipe submitted by SparkPeople user ZENOBIAVH.





TAGS:  Fish | Dinner | Fish Dinner |

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