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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 5.7 g
  • Cholesterol: 92.1 mg
  • Sodium: 158.1 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.6 g

View full nutritional breakdown of macaroni salad calories by ingredient
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macaroni salad

Submitted by: NIKIJO25


Number of Servings: 10

Ingredients

    small shells cooked,mayo,celery,onion,hard boiled eggs,tuna fish and mayo

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user NIKIJO25.





TAGS:  Side Items |

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