SparkPeople Advertisers Keep the Site Free

4.5 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 367.4
  • Total Fat: 14.5 g
  • Cholesterol: 68.7 mg
  • Sodium: 1,374.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.4 g

View full nutritional breakdown of Meatloaf in Crockpot calories by ingredient
Report Inappropriate Recipe

Meatloaf in Crockpot

Submitted by: MARYTAZ

Introduction

This is an easy, yet delicious meatloaf, and you can make it without turning on the oven. Put it in the crock pot in the morning, run errands all day and your main course is ready when you get home. The topping makes this meatloaf a real treat. This is an easy, yet delicious meatloaf, and you can make it without turning on the oven. Put it in the crock pot in the morning, run errands all day and your main course is ready when you get home. The topping makes this meatloaf a real treat.
Number of Servings: 4

Ingredients

    Ingredients:
    1/4 cup Egg Beaters (equiv. 1 egg)
    1/2 cup tomato sauce
    1/2 tsp. ground oregano
    2 tsp. dried parsley
    1 tsp. salt
    1/2 Tbsp. basil
    1/2 tsp. black pepper
    1 Tbsp. garlic powder
    1 small onion, chopped fine
    1 small green pepper, chopped fine
    1 lb. extra-lean ground beef
    28 small un-salted saltine squares, crushed

    Topping:
    8 Tbsp. ketchup
    3 tsp. brown sugar (packed)
    1/2 tsp. dry mustard

Directions

Spray a crock pot with cooking spray. In a bowl, combine the egg, tomato sauce and seasonings. Stir in the onion and green pepper.

Using your hands, add the ground beef, then the crackers. Shape into a ball, place in the crock pot, then flatten the ball into a patty, leaving about 1/4 inch of free space all around.

Stir together the topping ingredients and spread on top of the meatloaf.

Cover and cook on low for 7 hours.

Servings:4

Time:10 Minutes Preparation Time
7 Hours Cooking Time

Number of Servings: 4

Recipe submitted by SparkPeople user MARYTAZ.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was excellent! I used ketchup instead of tomato sauce, an egg instead of the egg beaters and panko bread crumbs instead of the crackers (all I had in my house) - it cooked really quickly in my slow cooker but to reheat it I grilled it and my husband loved it! Thanks for the recipe! - 7/9/09

    Was this review helpful?   yes  No
  • I used ground turkey and it was really good. It had a little too much garlic next time I would cut that in half. I will be making this again. - 7/20/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    A great meatloaf. Easy and most important, the husband liked it alot. Next time I will cut down on some of the spices a little, and maybe add some of the ketchup topping to the meatloaf it self. At any rate, we are taking the crock pot on vacation and plan on having it at the cottage some night. - 6/6/11

    Was this review helpful?   yes  No