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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 13.4 g
  • Cholesterol: 193.7 mg
  • Sodium: 524.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Cottage Cheese and Onion Cakes calories by ingredient
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Cottage Cheese and Onion Cakes

Submitted by: RHIAKH

Introduction

Savory crepe-like dish that makes a great side dish or protein filled breakfast. Savory crepe-like dish that makes a great side dish or protein filled breakfast.
Number of Servings: 4

Ingredients

    1/3 c onion, chopped
    1/4 t salt
    1/4 t pepper
    2 T butter
    1 1/2 c cottage cheese, 4%
    3 eggs
    6 T flour

Directions

Cook onion, 1/8 t salt, 1/8 t pepper in 2 T butter in small skillet over low heat until brown, about ten minutes. Transfer to a bowl then add remaining ingredients and whisk until combined. Heat a nonstick skillet over moderate heat until hot but not smoking. Working in batches, scoop 1/8 c batter and cook until bottoms are golden brown, 1-2 minutes. Flip and cook 1-2 minutes more.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user RHIAKH.






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