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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.5
  • Total Fat: 5.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 691.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: MRSWESTY

Introduction

Great comfort food, quick and easy traditional meal. Great comfort food, quick and easy traditional meal.
Number of Servings: 4

Ingredients

    1 can tuna packed in water
    1 can cream of mushroom soup
    1/2 cup skim milk
    1 cup thawed peas
    2 cups cooked egg noodles

Directions

Mix all ingredients together and place in a 1 1/2 quart baking dish. Bake, uncovered, at 400 degrees for 30 minutes. If desired, top with bread crumbs or crumbled crackers 5 minutes before removing from the oven.

Number of Servings: 4

Recipe submitted by SparkPeople user MRSWESTY.





TAGS:  Fish | Lunch | Fish Lunch |

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