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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 3.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 136.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.4 g

View full nutritional breakdown of Creamy Potato Soup calories by ingredient
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Creamy Potato Soup

Submitted by: AMANDAO07


Number of Servings: 8

Ingredients

    Water, tap, 6 cup (8 fl oz) (remove)
    *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
    *Blue Bonnet Light Margarine, 4 tbsp (remove)
    *Milk, 2%, 1 cup (remove)
    *Kraft 2% American Cheese Singles, 2 serving (remove)
    *Flour, white, .10 cup (remove)
    salt and pepper as desired

Directions

Peel and dice potatoes. Boil in water until tender. Dissolve flour in 3 Tbsp water. Add in and mix thouroughly.Add butter, cheese, salt and pepper. Simmer app. 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user AMANDAO07.






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