Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 171.8
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
View full nutritional breakdown of Roasted Petite Yukon Gold Potatoes with Herbs de Provence calories by ingredient
Roasted Petite Yukon Gold Potatoes with Herbs de Provence
Submitted by: JENNIFERCLEMENTNumber of Servings: 4
Ingredients
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16 petite yukon gold potatoes (halved or quartered depending on the size)
2 tsp minced garlic
2 tbsp olive oil
2 tsp herbs de provence
kosher salt
fresh ground black pepper
Directions
Preheat oven to 400°. Clean and chop potatoes in half (or quarter if they are large.) Toss with olive oil, minced garlic and herbs de provence. Place in roasting pan sprayed with cooking spray. Sprinkle with kosher salt and fresh ground black pepper. Roast for approx 25-30 min. Till tender and browned.
Number of Servings: 4
Recipe submitted by SparkPeople user SAGE63.
Number of Servings: 4
Recipe submitted by SparkPeople user SAGE63.
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Member Ratings For This Recipe
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Incredible!
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Incredible!
Thus turned out great! I made my own herbs de provence and didn't have all of the ingredients so I just did the best I could. I also put them under the broiler for a little at the end but this was GREAT! :) I've been looking for a healthy/low cal recpie for potatoes and this one is it! :) - 11/3/10
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Incredible!
