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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 85.4
  • Total Fat: 4.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 128.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Revised Cream Cheese Banana Bread calories by ingredient
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Revised Cream Cheese Banana Bread

Submitted by: HONEY1942

Introduction

Cream the butter and cream cheese together. Gradually add the sugar substitute (I used 1 cup of Splenda) and continue beating until light and fluffy. Add eggbeaters, a little at a time, beating well after each addition. Stir in mashed bananas, vanilla, almonds, brown sugar and cinnamon. Add flour, baking powder and soda: mix until batter is just moist. It will be thick.

Divide 1/2 batter into two greased and floured 8x4 inch loaf pans.

Bake at 350 degrees F for 45 minutes or until an inserted toothpick comes out clean.


Cream the butter and cream cheese together. Gradually add the sugar substitute (I used 1 cup of Splenda) and continue beating until light and fluffy. Add eggbeaters, a little at a time, beating well after each addition. Stir in mashed bananas, vanilla, almonds, brown sugar and cinnamon. Add flour, baking powder and soda: mix until batter is just moist. It will be thick.

Divide 1/2 batter into two greased and floured 8x4 inch loaf pans.

Bake at 350 degrees F for 45 minutes or until an inserted toothpick comes out clean.



Number of Servings: 30

Ingredients

    8 Tbsp. Smart Balance
    8 oz. fat free cream cheese
    1 c. Splenda
    1/2 c. egg beaters
    1 c. mashed bananas
    1 tsp. vanilla extract
    2 c. wheat flour
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    3/4 c. chopped almonds
    2 Tbsp. brown sugar
    2 tsp. ground cinnamon

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Directions

Serving size is about one finger width, or about 3/4 inch.

Number of Servings: 30

Number of Servings: 30

Recipe submitted by SparkPeople user HONEY1942.






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