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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 90.7
  • Total Fat: 7.5 g
  • Cholesterol: 22.6 mg
  • Sodium: 171.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Mushroom Pate' calories by ingredient
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Mushroom Pate'

Submitted by: TBUCKETSMOM


Number of Servings: 8

Ingredients

    1 pound mushrooms, chopped
    2T butter, melted
    1-8oz. pkd. Cream Cheese Light, softened
    1/2 tsp. Garlic Salt
    1 tsp. pepper

Directions

Saute mushrooms in butter in a skillet over medium high heat until liquid is absorbed. Let mushrooms cool to room temperature. In a food processor, add the mushrooms and rest of the ingredients. Blend until smooth. Spoon into a loaf pan or decorative pan that has been sprayed with Pam. Chill. Unmold the pate'. Serve with crackers. Makes 2 cups (8 - 1/4 cup servings)

Number of Servings: 8

Recipe submitted by SparkPeople user TBUCKETSMOM.






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