Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 235.6
- Total Fat: 6.9 g
- Cholesterol: 44.5 mg
- Sodium: 493.1 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 2.6 g
- Protein: 13.0 g
View full nutritional breakdown of Turkey Noodle Soup calories by ingredient
Turkey Noodle Soup
Submitted by: GSWARTSNumber of Servings: 8
Ingredients
-
Chicken Broth - Imagine Organic Low Sodium, 4 cup (remove)
Grandma's Wide Egg Noodles, 3 cup (remove)
Carrots, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, .5 cup, chopped (remove)
Olive Oil, 2 tbsp (remove)
*Whole Wheat Flour, .13 cup (remove)
*Turkey, diced, 10 oz (remove)
Directions
saute onion, carrots and celery in oiliv oil until just tender. add flour cook for a few minutes, add brother and turkey bring to a boil. Stir in noodles.
Number of Servings: 8
Recipe submitted by SparkPeople user GSWARTS.
Number of Servings: 8
Recipe submitted by SparkPeople user GSWARTS.
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