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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.0
  • Total Fat: 5.7 g
  • Cholesterol: 38.5 mg
  • Sodium: 852.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.6 g

View full nutritional breakdown of Leftover Chicken/Turkey and Stuffing calories by ingredient
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Leftover Chicken/Turkey and Stuffing

Submitted by: DDAYS1762

Introduction

Great for leftover chicken or turkey Great for leftover chicken or turkey
Number of Servings: 8

Ingredients

    Pepperidge Farm CornBread Stuffing mix 3/4 c, 2 serving
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 1.5 serving
    Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup
    Swanson Chicken Broth 99% Fat Free, .5 cup
    Campbellā€™s Cream of Mushroom Soup (condensed), 1.5 cup
    Chicken Breast, no skin, 16 ounces

Directions

melt butter and stuffing mix, press in bottom of 9 x13 pan
combine rest of ingredients, in bowl
Add any other seasonings (poultry, sage, salt, pepper)
Pour mix over stuffing crust, bake in microwave 15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user DDAYS1762.






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