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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 249.1
  • Total Fat: 5.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 437.0 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 30.4 g

View full nutritional breakdown of Maggie's Shredded Chicken Tacos calories by ingredient
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Maggie's Shredded Chicken Tacos

Submitted by: TWOFROGSINAPAIL

Introduction

This is one of my family's favorite foods. We eat this at least once a week, on TACO night! It's tasty AND it's healthy! (On a lucky night, my husband will make homemade tortillas!"

Feel free to add lettuce, tomatoes, onions, etc...we like ours pretty basic, although when we splurge we'll add avocado!
This is one of my family's favorite foods. We eat this at least once a week, on TACO night! It's tasty AND it's healthy! (On a lucky night, my husband will make homemade tortillas!"

Feel free to add lettuce, tomatoes, onions, etc...we like ours pretty basic, although when we splurge we'll add avocado!

Number of Servings: 6

Ingredients

    1 1/2 pounds boneless, skinless chicken breast
    1/4 tsp. McCormick Season All Seasoned Salt
    1 whole lime
    2 tbsp. minced fresh cilantro
    6 Mission Life Balance Plus Whole Wheat Soft Taco shells
    3 tbsp. sour cream

Directions

Boil chicken over medium-high heat for 10 minutes, turn chicken and boil 10 more minutes, until chicken is thoroughly cooked. Drain water from pan. Shred chicken. Place shredded chicken back into pan over low-med heat. Sprinkle in Seasonal All, juice of a whole lime, and cilantro. Heat for 3-5 minutes, stirring occasionally. Heat taco shells. Spread 1/2 tbsp of sour cream on each taco shell. Add chicken. Roll shell. ENJOY!

***Feel free to add lettuce, tomatoes, onions, radish's, etc...most of us like ours pretty basic and enjoy the flavor of the meat, although when we splurge we'll add avocado!

Number of Servings: 6

Recipe submitted by SparkPeople user TWOFROGSINAPAIL.






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