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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 6.3 g
  • Cholesterol: 33.8 mg
  • Sodium: 792.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.4 g

View full nutritional breakdown of Paula's Spaghetti Macaroni Bake calories by ingredient
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Paula's Spaghetti Macaroni Bake

Submitted by: FLUFFYWONKENOBE

Introduction

Similar to the Spaghetti Bake except using elbow macaroni Similar to the Spaghetti Bake except using elbow macaroni
Number of Servings: 8

Ingredients

    8 oz. Barilla Plus elbow macaroni, cooked
    1 lb. extra lean ground beef
    1 can (15 oz) tomato sauce
    1 can (6 oz) tomato paste
    1 can (15 oz) petite cut diced tomatoes
    1 small can sliced black olives
    1 small can mushroom pieces & stems
    1/2 cup Kraft fat free shredded mozzarella cheese

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Directions

1. Cook noodles & brown ground beef.
2. Mix all ingredients except the noodles & cheese into the ground beef, stir to mix well.
3. Drain noodles, mix into ground beef mixture.
4. Pour into a large baking dish
5. Bake at 350* for about 20-30 minutes, until bubbly.
6. Sprinkle cheese on top, bake another 5 minutes to melt the cheese.

Makes 8 large servings

Number of Servings: 8

Recipe submitted by SparkPeople user FLUFFYWONKENOBE.






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