Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.1
- Total Fat: 6.3 g
- Cholesterol: 33.8 mg
- Sodium: 792.0 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.9 g
- Protein: 21.4 g
View full nutritional breakdown of Paula's Spaghetti Macaroni Bake calories by ingredient
Paula's Spaghetti Macaroni Bake
Submitted by: FLUFFYWONKENOBEIntroduction
Similar to the Spaghetti Bake except using elbow macaroni Similar to the Spaghetti Bake except using elbow macaroniNumber of Servings: 8
Ingredients
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8 oz. Barilla Plus elbow macaroni, cooked
1 lb. extra lean ground beef
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1 can (15 oz) petite cut diced tomatoes
1 small can sliced black olives
1 small can mushroom pieces & stems
1/2 cup Kraft fat free shredded mozzarella cheese
Directions
1. Cook noodles & brown ground beef.
2. Mix all ingredients except the noodles & cheese into the ground beef, stir to mix well.
3. Drain noodles, mix into ground beef mixture.
4. Pour into a large baking dish
5. Bake at 350* for about 20-30 minutes, until bubbly.
6. Sprinkle cheese on top, bake another 5 minutes to melt the cheese.
Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Mix all ingredients except the noodles & cheese into the ground beef, stir to mix well.
3. Drain noodles, mix into ground beef mixture.
4. Pour into a large baking dish
5. Bake at 350* for about 20-30 minutes, until bubbly.
6. Sprinkle cheese on top, bake another 5 minutes to melt the cheese.
Makes 8 large servings
Number of Servings: 8
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
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Member Ratings For This Recipe
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Very Good
