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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 398.2
  • Total Fat: 20.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 129.1 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 8.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Arugula and Basil Pesto Linguine calories by ingredient
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Arugula and Basil Pesto Linguine

Submitted by: BAGOFBAGELS

Introduction

Super simple, adapted a bit from South Beach Super simple, adapted a bit from South Beach
Number of Servings: 6

Ingredients

    12 oz whole wheat linguine
    4 c arugula leaves
    1 c tightly packed basil leaves
    3-4 cloves garlic, minced
    2 tablespoons pine nuts
    salt
    ground black pepper
    1/3 c EVOO
    1/4 c grated Permesan cheese

Directions

Mix the arugula, basil, garlic, and pine nuts in the food processor. Coarsely chop.
With food processor running, slowly add oil until mixture is smooth.
Toss pasta with pesto. Sprinkle with the cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user BAGOFBAGELS.






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