Cream butter, truvia, and stevia. Add eggstarts one serving at a time. Add in baking soda, powder, and extracts. Then add almond flour in slowly and once mixed pour into a cake dish. I would recommend you go a bit bigger on the pan since the center can be a bit under cooked if you are not too careful. Bake at 350 for approximately 40 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user LADYDEATHBIRD.