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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.5
  • Total Fat: 1.8 g
  • Cholesterol: 20.5 mg
  • Sodium: 159.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.3 g

View full nutritional breakdown of Chicken Vegetable Soup calories by ingredient
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Chicken Vegetable Soup

Submitted by: SMIDGE11

Introduction

Chunky Chicken n Veggie Soup Chunky Chicken n Veggie Soup
Number of Servings: 20

Ingredients

    Chicken broth, celery, carrots, diced tomatoes, cubed chicken breast pieces & diced red onions sauteed in a little bit of EV olive oil & fresh garlic, corn, and black beans. Ingredients all natural and organic!!

Directions

Makes a HUGE pot of soup!! = ) Estimated 20 1-cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user SMIDGE11.






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