Lemonade CakeSubmitted by: JULES405
IntroductionBundt Cake for Spring. Tart and sweet. Perfect for any occassion. Bundt Cake for Spring. Tart and sweet. Perfect for any occassion.
1 Lemon Cake Mix, do not prepare
1 Lemon Pudding Packet (4oz), do not prepare
4 Eggs, Beaten
Â½ Cup Vegetable Oil
6 oz Frozen Lemonade, thawed (half of a can)
2 Cups Powdered Sugar
Add beaten eggs, water and oil.
Pour in a well-greased & floured bundt pan.
Bake for 55 minutes at 350 degrees.
While cake baking, prepare glaze.
Mix lemonade and powdered sugar together and set aside until cake is finished baking.
After baking, leave cake in pan. Poke holes all over cake. Pour glaze on top of cake. Allow soaking for a few minutes.
(I put kitchen timer on 20 minutes. That usually gives it enough time to soak.)
Transfer the cake (turn pan up-side down) onto platter or dish you plan to serve it on. Otherwise you will have a problem later trying to transfer it!
(Mushy piles of what used to look like cake.)
Top with fresh strawberries & dust with Powdered Sugar just before serving.
Iâ€™ll make this recipe in evening. Then next day before serving, Iâ€™ll do another regular powdered sugar glaze to pour on top because it looks unfinished to me with frosting. Makes it much sweeter that way and adds calories, so watch out!
Number of Servings: 24
Recipe submitted by SparkPeople user JULES405.