SparkPeople Advertisers Keep the Site Free

4.6 of 5 (5)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 9.9 g
  • Cholesterol: 48.9 mg
  • Sodium: 1,182.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 8.9 g
  • Protein: 28.7 g

View full nutritional breakdown of Steak and Cheese Gyro calories by ingredient
Report Inappropriate Recipe

Steak and Cheese Gyro

Submitted by: MIZ_SNOOPY

Introduction

I invented this while waiting at a sub shop for my husband's steak and cheese when I REALLY wanted a Gyro.....figured I could make a healthier version. I invented this while waiting at a sub shop for my husband's steak and cheese when I REALLY wanted a Gyro.....figured I could make a healthier version.
Number of Servings: 1

Ingredients

    1 slice onion
    4-5 thin strips of green bell pepper
    Pam cooking spray
    2 slices pre-packaged roast beef
    1 flatbread
    1 Tbsp Tzatziki
    1 plum tomato - seeded & diced
    2 (1/4 inch) slices cucumber - diced
    1 oz mozzarella cheese - finely shredded

Directions

Heat skillet and spray with Pam. Add onion and pepper and cook till desired done-ness. Meanwhile, spread Tzatziki on flatbread and dice up your tomato and cucumber. Add roast beef to skillet when onions are almost translucent and stir frequently. (FYI: I sliced my roast beef, but I guess you could leave it whole.) Place hot contents of skillet onto flat bread. Spray skillet with Pam again and reduce heat slightly. Place flatbread in skillet to warm it a little and add cheese to toppings. When cheese begins to melt, remove from heat and top with tomato/cucumbers. Salt and pepper to taste. Enjoy! This is a MESSY sandwich, but it ROCKS!

Number of Servings: 1

Recipe submitted by SparkPeople user MIZ_SNOOPY.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe