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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.4
  • Total Fat: 7.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 229.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Caprese Salad calories by ingredient
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Caprese Salad

Submitted by: CHUCKLES07
Caprese Salad

Number of Servings: 8

Ingredients

    1 1/3 lb. vine-ripe tomatoes, 1/4-inch thick slices
    1 lb. Bel Gioioso fresh mozzarella all-natural cheese, 1/4-inch thick slices
    2/3 oz, fresh organic basil
    Extra-virgin olive oil, for drizzling
    Sea salt
    freshly ground black pepper

Directions

Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle with extra-virgin olive oil and season with sea salt and freshly ground black pepper, to taste

Number of Servings: 8

Recipe submitted by SparkPeople user CHUCKLES07.






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