Vegan Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.3 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Brownies calories by ingredient
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Submitted by: OMTIGGER


Number of Servings: 12

Ingredients

    1 Cup unsweetened applesauce
    ½ Cup sugar
    1 Teaspoon vanilla
    ¾ Cup unbleached white flour
    1/3 Cup cocoa powder
    2 Teaspoons baking powder
    ½ Teaspoon baking soda
    ½ Teaspoon salt
    ½ cup semisweet vegan chocolate chips
    1/3 cup walnuts (optional, not included in nutrition calculations)

Directions

1. Preheat oven to 350 and lightly grease an 8 x 8 baking pan.
2. Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
3. Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
4. Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.

Number of Servings: 12

Recipe submitted by SparkPeople user OMTIGGER.





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