- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 268.7
- Total Fat: 5.1 g
- Cholesterol: 64.6 mg
- Sodium: 269.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.9 g
- Protein: 29.0 g
Orange Teriyaki Beef with NoodlesSubmitted by: ALICIABH
IntroductionHas beef, veggies, and noodles - WHAT'S NOT TO LOVE?! Has beef, veggies, and noodles - WHAT'S NOT TO LOVE?!
1lb beef boneless sirloin, cut into thin strips
2 cup reduced-sodium beef broth
4 tablespoons teriyaki stir-fry sauce
2 tablespoon orange marmalade
Dash of ground red pepper (cayenne)
1 1/2 cup sugar snap pea pods
1 1/2 cup uncooked fine egg noodles (3 oz)
2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender.
3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
Number of Servings: 4
Recipe submitted by SparkPeople user ALICIABH.