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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 128.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.4 g

View full nutritional breakdown of oatmeal chocolate reduced fat/sugar calories by ingredient
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oatmeal chocolate reduced fat/sugar

Submitted by: DAANGIT


Number of Servings: 30

Ingredients

    .5 c skim milk
    .5 stick reduced fat margarine
    .5 c brown sugar
    1 c splenda
    1 tsp vanilla
    1/3 c cocoa
    2.5 c oats
    .5 reduced fat peanut butter

Directions

cook over med heat; milk, sugar, margarine, and cocoa. bring to a boil for four minutes, take off heat, add vanilla, peanut butter and quick oats, blend. drop on wax paper and let cool.. makes aprox 30 servings.

Number of Servings: 30

Recipe submitted by SparkPeople user DAANGIT.






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