Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 76.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 97.0 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.3 g
- Protein: 2.7 g
View full nutritional breakdown of Easy No-Rise Native Molasses Bread calories by ingredient
Easy No-Rise Native Molasses Bread
Submitted by: FIT_ARTISTNumber of Servings: 24
Ingredients
-
4 cups whole wheat flour
1 tsp sea salt
1 package of instant yeast
1 tbsp organic, unsulphured molasses
2 1/3 - 2 1/2 cups warm water.
Directions
Preheat oven to 400 degrees. Lightly spray 2 loaf pans with some non-stick spray (or clean olive oil spray).
Place all ingredients, except water into a mixing bowl. Add warm water slowly, so as not to add too much. The dough should be sticky. Like a thick cake batter, rather than a dough.
Divide into bread pans. The batter should fill the pans halfway. Cover with plastic wrap. Let rise until the batter comes within 1/2 inch from the top of the pans.
Bake for about 25-35 minutes. Loaf should sound hollow when you tap the top of it)
Cool on a wire rack.
Makes 2 loaves.
1/2 inch slices=24 servings total (approx)
Number of Servings: 24
Recipe submitted by SparkPeople user HAWGWILD1.
Place all ingredients, except water into a mixing bowl. Add warm water slowly, so as not to add too much. The dough should be sticky. Like a thick cake batter, rather than a dough.
Divide into bread pans. The batter should fill the pans halfway. Cover with plastic wrap. Let rise until the batter comes within 1/2 inch from the top of the pans.
Bake for about 25-35 minutes. Loaf should sound hollow when you tap the top of it)
Cool on a wire rack.
Makes 2 loaves.
1/2 inch slices=24 servings total (approx)
Number of Servings: 24
Recipe submitted by SparkPeople user HAWGWILD1.
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