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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 12.7 g
  • Cholesterol: 66.3 mg
  • Sodium: 223.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Cheese Stuffed Tomatoes calories by ingredient
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Cheese Stuffed Tomatoes

Submitted by: NEWCASTLE7B

Introduction

Red Vine Tomatoes stuffed with goat cheese, feta, and cream cheese.

Red Vine Tomatoes stuffed with goat cheese, feta, and cream cheese.


Number of Servings: 4

Ingredients

    1/4 c feta cheese
    1/4 c goat cheese
    4 oz cream cheese
    4 small red vine tomatoes

    1. Core all of the tomatoes.
    2. Mix the cheeses together until creamy.
    3. Scoop 2 tbsps of the cheese mixture into each cored tomato.
    4. Cook on low in a crockpot for 2 hours.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NEWCASTLE7B.





TAGS:  Vegetarian Meals |

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